BakerySuite Touch
The complete recipe. Right on the line.
BakerySuite Touch runs on the terminals in your production hall. Your operators are guided step by step through the entire recipe – from weighing the ingredients to starting the machine.
Features
Made for everyday bakery production.
Guided recipe execution
Every work step appears clearly on screen – in the right order, with the right quantities.
Weighing at the terminal
Connected scales, e.g. from RHEWA, feed the weight straight into the recipe step. More on weighing
Batches by scan
Record raw material batches with a barcode scanner – or pick them from a pre-selected list. The basis of your traceability.
Trigger machines
Combined with BakerySuite SPS, machine steps are started directly from the recipe sequence.
Clear touch operation
Large controls and a streamlined interface – for fast, reliable work in the production environment.
Real-time feedback
Completed steps and produced quantities are reported to the server immediately.
Fewer errors
Every move according to the recipe.
Instead of paper recipes and mental arithmetic, operators see exactly what to do next at the terminal. Quantities are not copied by hand but taken directly from the scale.
Quality stays consistent – no matter which shift is producing or how many lines are running at the same time.
- Consistent processes across all shifts
- Fast onboarding of new staff
- Automatic documentation of every step
Works together with
Frequently asked questions
What hardware does BakerySuite Touch run on?
BakerySuite Touch runs on touch terminals or industrial PCs in the production hall. We are happy to advise you on choosing suitable hardware for your production environment.
Can several terminals work at the same time?
Yes. Any number of terminals can be connected to the BakerySuite Server and work in parallel on different orders and lines.
How are batches recorded at the terminal?
With a barcode scanner or manually. For manual entry, BakerySuite Touch only suggests matching batches – pre-selected based on the item and the raw material store. This speeds up recording and prevents mix-ups.
How are scales connected?
Scales are connected directly to the terminal; the measured weight flows automatically into the recipe step. RHEWA scales are in use, and other digital scales with an interface are possible. Details on the weighing & scale integration page.
See BakerySuite in your production.
We’ll call you back, discuss your requirements and show you what BakerySuite could look like in your bakery – with no obligation.