Industry solution: industrial bakery
Production control for industrial bakeries.
Large volumes, multiple lines, often several plants: in industrial and large-scale bakeries, control determines quality and efficiency. BakerySuite connects ERP, staff and equipment in one end-to-end process.
Your benefits
What BakerySuite delivers in an industrial bakery.
Automated raw materials
Silo filling, flour conveying, intermediate weighing and dosing into the kneader – via BakerySuite SPS.
Guided production
Every station works through its recipe at the terminal and reports back every batch.
ERP integration
Orders in, completion confirmations and consumption back – via BakerySuite Connect.
All plants at a glance
Status, throughput and stoppages of all sites live in the Control Panel.
KPIs
Output, availability, changeover times and stoppages per line. Go to reports
Audit-ready
Complete batch traceability for IFS, BRCGS and customer audits.
Frequently asked questions
From what size of business does BakerySuite pay off?
BakerySuite is modular. It makes sense wherever multiple lines, many recipes or traceability requirements come together – from mid-sized bakeries to industrial bakeries with several plants.
Can BakerySuite be integrated into our existing equipment?
In many cases, yes: controllers from WAGO, Siemens and Phoenix Contact are already connected, as are ERP systems such as SAP Business One and Navision. We assess your equipment during the analysis phase.
See BakerySuite in your production.
We’ll call you back, discuss your requirements and show you what BakerySuite could look like in your bakery – with no obligation.