Recipe-based food production
Wherever production follows a recipe.
BakerySuite is at home in the bakery industry – but the principle fits any recipe-based food production: weighing and dosing raw materials, working through recipes step by step, documenting batches and synchronising with the ERP.
Areas of application
Typical applications.
Frozen products
Baguettes, snacks and other frozen products. More on frozen bakery
Cakes & desserts
Tray bakes, cream slices, confectionery. More on cakes & pastries
Bread & rolls
High-volume production in industrial and large-scale bakeries. More on industrial bakeries
Other foods
Doughs, batters, fillings and any product made to a recipe.
The principle
Four building blocks for every recipe.
- 01
Recipe
Maintained centrally – in the ERP or in the BakerySuite Server.
- 02
Weighing & dosing
- 03
Documentation
Every batch and every step is recorded in a traceable way.
- 04
Transparency
Live status and KPIs in the Control Panel.
Does BakerySuite fit your production?
Tell us what you produce – we’ll tell you how BakerySuite can support you.